Chickpea Chompers: Crunchy Roasted Bites for KidsA fun snack kids can make, name, and nibble on! Perfect for lunchboxes, after-school, or a “build-your-own flavor” day.Recipe 1½ cups cooked chickpeas 1 Tbsp olive oil ½ tsp sea salt Optional spices (choose one or mix and match!): Cinnamon + honey drizzle Ranch seasoning Taco spice Garlic powder + parmesan Maple + pumpkin pie spice 🔧 Instructions: Drain & Rinse chickpeas if using canned. Pat them dry with a towel. Removing the skins is optional (kids love doing it—it’s like popping bubble wrap!). Toss chickpeas in olive oil and seasoning of choice in a bowl. Spread on a baking sheet in a single layer. Bake at 400°F for 25–35 minutes, shaking halfway through. Bake longer for extra crunch! Cool, taste test, and name your own flavor creation!