Chickpeas flour

Nomad Wholefoods Verified independent store

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Golden, nutty and naturally gluten-free, chickpea flour (besan) is a brilliant everyday alternative to wheat flour. Made from ground chickpeas, it brings protein and substance to a ll kinds of cooking.Why you'll love it: Mild, nutty flavour with a smooth texture High in protein and fibre A great gluten-free alternative to wheat flour Sold unpackaged, so you take just what you need How to use: Whisk into batters for socca, pakoras and fritters, thicken curries and sauces, bind veggie patties, or blend into gluten-free baking. Show more