Chickweed Herb (Stellaria media) is a gentle, leafy green valued for its nutritional content and traditional wellness uses. With a mild, pleasant flavour, chickweed is a versatile herb for teas, salads, soups, or topical preparations. 100% pure chickweed herb (dried aerial parts), with no additives or fillers Mild, fresh taste—ideal for teas, culinary, or home herbal use Naturally contains vitamins and minerals, such as vitamin C, calcium, and iron Non-GMO and free from artificial preservatives Key Features Gently soothes irritated or inflamed skin when used topically Traditionally used to support digestion, relieve minor coughs, and provide a cooling effect Edible and suitable for adding to salads, soups, or recipes for a nutrient boost Versatile for herbal teas, poultices, balms, and culinary infusions How to Use Tea/Infusion: Steep 1–2 teaspoons of dried chickweed in boiling water for 10–15 minutes, then strain before drinking. Culinary: Sprinkle over salads, soups, or blend into recipes for a subtle green taste. Topical: Often used as a poultice to help soothe minor skin irritation or rashes. Ingredients Chickweed Herb (Stellaria media) [aerial parts] Storage Store in an airtight container in a cool, dry place away from sunlight. Ensure the herb is completely dry before sealing. Experience natural nourishment and gentle wellness support with pure chickweed herb —simple, versatile, and ready for healthy uses.
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