Chicory Root (by oz)

Dandelion Teahouse & Apothecary Verified independent store

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Medicinal use of chicory root dates back to ancient Egyptians and it has been used to treat things like pulmonary disease or tuberculosis, cancer, cough, or wounds. A few prelimina ry studies suggest that drinking “chicory coffee” might offer some anti-inflammatory benefits for the heart and osteoarthritis. Flavor Profile: Similar to ground coffee beans, an intense, warm, nutty, woody, and earthy taste. Show more