Chikashi Damascus Steel 6" Boning Knife Where Japanese Tradition Meets Modern Precision The Chikashi Damascus Steel 6" Boning Knife is designed for accuracy and control around bone and joint. Forged from a VG10 steel core and layered 67 times with high-carbon Damascus steel, it delivers a fine, resilient edge for detailed work. Its narrow, agile blade allows you to trace natural lines with precision, making it ideal for poultry, meat, and fish preparation. The ergonomic Abalone handle provides a secure, balanced grip, giving you confidence in every delicate cut. Each blade is precision-forged with an 8–12° edge angle per side, enabling controlled, refined cuts with minimal effort — perfect for chefs who value finesse and accuracy. Crafted to Endure Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity. Add the Chikashi 6" Boning Knife to your collection and experience uncompromising control and precision — a specialist blade shaped for masterful preparation.
