Chile, Comapeño, California, Ground

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A rare Mexican chile originating in the mountains of Veracruz, comapeño is bright and citrusy, with twice the heat of cayenne. We are proud to source this unique chile from our fri ends at Boonville Barn Collective in California, a woman-owned business working to bring little known chilies into US kitchens, and the only commercial grower of this chile in the US! With fantastic color and clean fruity heat, we find ourselves reaching for comapeño when making guacamole, ceviche, braised beef and salsa. Show more