Sweet tropical mango meets the subtle heat of chili peppers in this bold fusion. Floral jasmine adds an exotic touch to this adventurous blend. Handcrafted in small batches for spicy cocktail inspiration. Ingredients: Pineapple Mango Arbol Chile Pequin Chile Orange Jasmine Flowers Sugars Drink Ideas: How to make Chili Pineapple Cocktail: Infuse with tequila (blanco keeps it bright and lets the mango pop), or vodka Pour 2 oz over fresh ice Top with a splash of sparkling water or citrus soda Add a fresh squeeze of lime Give a gentle stir to combine Garnish with pineapple wedge and add light Tajin or chili-salt for the glass rim Vibe:Sweet mango + juicy pineapple + building chili heat = bold, tropical, and perfectly spicy How to make Chili Pineapple Cocktail: Infuse with vodka Pour 2 oz over fresh ice Top with Bloody Mary mix (store-bought or homemade) Add a small squeeze of lemon to brighten Stir gently to combine Garnish with celery stalk + Tajin or chili salt on glass rim for a bolder version Vibe:Savory, citrus-bright, lightly spiced, and brunch-ready This is only a suggestion- we strongly encourage fun exploration of all combinations. There is no wrong way to do it- every combination is sure to be amazing! Handmade in small batches with 100% organic fruit.
