Chiles, Thai

Santa Fe Spice & Chile Co. Verified independent store

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Fiery, bright, and sharply pungent, Thai chiles deliver intense heat with subtle fruity and grassy undertones. A staple in Southeast Asian cuisine, they are used to add bold spice to curries, stir-fries, soups, sauces, and sambals. Fresh, dried, or crushed, they bring quick, clean heat that builds steadily and enhances savory dishes without overpowering their flavor. 8/10 heat. Show more