Feeling nostalgic? These Chili Chicken Crispitos are your ticket back to flavor town! Wrapped in crispy tortillas and packed with savory chicken chili, they're already fully cooked and waiting for you. Pop them in the oven, deep fry them, or zap them in the microwave—however you cook them, you'll get that irresistible crunch and taste that'll make you smile. Pure comfort, zero complications! 12 count per order /3.25oz each Cooking Instructions : Bake - Appliances vary, adjust accordingly. Conventional Oven 10 - 12 minutes at 375°F from frozen. 4 - 6 minutes at 375°F from thawed. Deep Fry - Appliances vary, adjust accordingly. Deep Fry 4 - 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed. Microwave - Appliances vary, adjust accordingly. Microwave Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed. Convection - Appliances vary, adjust accordingly. Convection Oven 9 - 11 minutes at 350°F from frozen. Ingredients FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (Corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). FLOUR TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.
