Avocado lovers rejoice! An avocado treat that’s crispy on the outside, and tender on the inside. A crunchy, fresh, flavorful snack - and a healthier take on fries! Ingredients 1½ tsp black pepper ¼ tsp kosher salt 1 tsp chili powder 1 Tbsp water 1 Tbsp lime juice 1 Tbsp chili lime seasoning ½ cup all-purpose flour 1 cup panko (Japanese-style breadcrumbs) 2 large eggs 2 avocados (cut into 8 wedges each) cooking spray Preparation Stir together flour and pepper in a shallow dish. Lightly beat eggs, lime juice and water in a second shallow dish. Place panko, chili lime seasoning and chili powder in a third shallow dish. Dredge avocado in flour, shaking off excess. Then, dip into the egg and lime mixture, allowing any excess to drip off. Finally, dredge in the panko and chili mixture, pressing to adhere. Coat avocado well with cooking spray then place them in the AIRFRYER BASKET. Place the ENAMEL TRAY into the oven, followed by the WIRE RACK, then place the AIRFRYER BASKET on top of the WIRE RACK. Press the Airfry/Broil/Combo button once (AIRFRY). Set dial for 12 minutes. Press Start. Remove from oven and sprinkle with salt to taste. Serve with your favorite dipping sauce and enjoy!
