Salt blended with ground chilli peppers. Each pinch reads as clean salt first and then a chilli warmth that arrives a beat later, so it seasons and spices in a single step. It puts two kitchen staples in one jar, which is why it earns a place at the table as well as by the stove. How to use itUse it on grilled meats, seafood and vegetables, over fries and popcorn, and in marinades. It works as a finishing salt as much as a cooking one. Because the salt and chilli are balanced against each other, treat it as a replacement for the salt in a recipe rather than something added on top of it. Technique tip: add it at the end rather than early in a long braise. Ground chilli loses colour and turns dull brown under sustained heat, and the red flecks are half the point of a chilli salt. DetailsIngredients: Salt, Ground Chilli Peppers.Botanical name: not applicable, a seasoned salt.Sizes: 300g jar and 1kg pouch.Storage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. Also known asSpicy Salt, Hot Pepper Salt, Salty Chili Mix, Pimenta Sal, Sale al Peperoncino Rosso, Sal de Chile Rojo, 红辣椒盐, ملح الفلفل الحار
