Chill out! It's only red wine! There isn't anything better than a chilled red on a Summers avo or evening. Suitable to a lighter, fruitier style, we don't want to much oak or drying, cloying tannin. We also don't want much alcohol, which is good because these bottles tend to go quite quick. Don't try chill your Rioja or Bordeaux, you need the right wines, and we got 'em. P&A Grenache/Syrah is made with carbonic maceration, like a Beaujolais. Banjo Vino Looping is an organic red blend that is super light and smashable. Uva Non Grata is made from the Beaujolais grape Gamay, essential the variety responsible for this kind of buzz. Bota Bota Tinto, is organic old vine Grenache (made by an Irishman in Spain!). Most Italian is too dusty and rustic for this kind of carry on but Caruso & Minini Frapello is a blend of Frapatto & Nerello Mascalese and is perfect. Lastly, Arnold Holzer Eisenhut is made from Zweigelt and was born for a bit of a chill. Don't knock it till you try it! These are delicious at any temperature mind you!
