Sizzla — Chilli & Shiitake Crunch Crunchy chilli and shiitake, spoonable umami. Our chilli crunch, loaded with crispy chilli and savoury shiitake mushroom. Sizzla is all texture and umami — the spoonful that makes plain rice exciting and a fried egg unforgettable. Real ingredients, small batches, no artificial preservatives. Fair warning: you'll put it on everything. Try it on: Rice, noodles, dumplings, fried eggs, tofu, ramen. The cult favourite: Spooned over avo toast. 🌿 Clean label · No artificial preservatives Ingredients:Peanut oil, shallots, Thai & Indian chilli flakes, garlic, ginger, shiitake mushroom, White sesame seeds, Sichuan peppercorns, Peanut, star anise, Coriander seed, Miso (Gluten free), Soy sauce(gluten free), salt. Frequently Asked Questions What is chilli crunch and how do I use it?It's a crispy chilli oil packed with texture — spoon it over noodles, fried eggs, rice bowls, stir-fries and dumplings, or honestly straight from the jar. How is it different from other chilli crisps?It's cleaner — no sugar, no MSG, no fillers. Shiitake mushrooms give it deep umami, with balanced chilli heat and serious crunch in every spoonful. How spicy is it?A balanced medium — it's flavour-forward rather than punishing, so the umami and crunch come through alongside the heat. Is it gluten-free and vegan?Yes to both — it uses gluten-free miso and gluten-free soy sauce, and it's entirely plant-based. Does it contain allergens?Yes — it contains peanuts, sesame and soy. Please avoid it if you have any of those allergies. How long does it keep?Unopened, it has a shelf life of up to 12 months. Once opened, use it within 2 months — though if you're a crunch lover, it rarely lasts that long. Keep the jar sealed in a cool, dry spot and always use a clean, dry spoon.
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