Sweet heat for everything from cocktails to roast vegTurn up the flavour with TASTEOLOGY Chilli Cane Sugar—raw Australian cane sugar blended with fiery bird’s eye chilli. Grown and processed in NSW’s Northern Rivers, the sugar is produced using certified-sustainable methods: mill by-products fuel the process and impurities removed during refining are recycled back to fields as fertiliser. Packed in a sleek glass grinder with an adjustable ceramic head so you can choose fine dusting or crunchy crystals. Why You’ll Love It Perfect sweet-meets-spicy kick for sweet or savoury dishes Glass grinder with ceramic, adjustable grind size 100% natural ingredients; no artificial flavours Long-term, pantry-worthy design Responsibly produced Australian cane sugar How to Use Rim margaritas and spicy palomas Sprinkle on grilled pineapple, mango or watermelon Dust over brownies, doughnuts, crème brûlée or hot chocolate Toss with roast kumara/pumpkin, nuts or bacon for candied heat Mix into a BBQ rub for salmon, chicken or pork Styling / Gifting Tips Pair with a citrus press and cocktail glasses for a margarita kit. Add to a BBQ hamper with salts, oils and a basting brush. Create a foodie trio with TASTEOLOGY salts and syrups for housewarmings. Adjust granule size by twisting the ceramic grinder head. Indoor pantry storage recommended.
