Chargrilled Chilli BBQ doesn’t just win awards — it earns repeat orders. It tastes like beef pulled straight off a searing hot grill, finished with real chilli heat. We’ve captured that backyard BBQ flavour properly: deep char, savoury smoke, slightly caramelised edges, and a chilli kick that builds as you chew. Not artificial “smokey”. Real fire, real beef character. 🥇 1st Place Champion – Mr Chilli Australia Awards 2020 🥉 Bronze Medal – Sydney Fine Food Show 2024 This is the jerky that sets the standard. The Chief’s Beef Jerky Recipe We start with premium Australian beef and our sweet, smokey BBQ marinade — then boot it up with a carefully balanced trifecta of hot chillies. Those chillies aren’t just dusted on the outside. The flavour soaks deep into the meat fibres during our slow drying process, so the heat and BBQ flavours reveal themselves the longer you chew. Months of trialling with a chilli expert in Far North Queensland went into landing this blend — enough heat to satisfy chilli lovers, without overpowering the beef. This flavour is part of our Gluten Free Beef Jerky range.
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