Moorish. Savoury. Peppery. Tastes like: Bread pudding, mulled wine & Big Red chewy gum. Cost per cup: $2.80 (250g) $2.20 (1 kilo) We always knew we wanted to make a chai where spice the start of the show. A blend that kicks like a mule—but tastes so good, you’ll gladly get kicked again. So we hit the drawing board and came back swinging with our Chilli Chai. Sure, it’s got the usual suspects—but this one hits different. The warmth of Sichuan pepper brings a back-of-the-throat punch and a cheeky mouth-tingling finish that lingers just long enough to tempt another sip (and another...). Plenty of spicy blends just chase the burn. Not this one. It’s bold, layered, and beautifully balanced—with just enough heat to keep spice-curious sippers happy and fire-chasers satisfied.And definitely not for the faint of tongue. And don’t forget the Tigernut milk—creamy, nutty, and our go-to for taking the edge off just right.
