A sweet and spicy beef biltong made with grass-fed beef and traditional seasoning, delivering a bold, moreish snack with real depth. Why You’ll Love It This flavour blends ground coriander, coarse salt, and black pepper with malt vinegar and Worcester sauce, then finishes with chilli chutney for a balanced sweet heat. It’s made in-house at our Wimbledon HQ using premium grass-fed beef, and it’s a Great Taste Award winner. Ingredients 100% beef, vinegar (from barley), Worcester sauce (from barley), traditional spices, coarse salt and black pepper, sucrose, preservative (potassium sorbate), chilli chutney (sugar, water, vinegar, peaches, apricots, salt, sulphur dioxide), natural flavourings, chilli, syrup. Allergens Contains barley (gluten) and sulphur dioxide (sulphites). Storage You can store biltong for up to six months, refrigerate once opened. Serving Suggestion Enjoy straight from the pack as a high protein snack, or serve on a grazing board for a sweet and spicy kick. Product Specifications Product type: Beef biltong Flavour: Chilli chutney (sweet and spicy) Made in: Wimbledon Award: Great Taste Award 2017 Note: Sent pre-sliced
