Beef Chilli Con Carne with Cheddar curd and Rice pilaf

Tremblays Xperience Verified independent store

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A hearty beef chilli con carne with kidney beans, peppers, courgette, celery, onions, garlic and chopped tomatoes in a rich, gently spiced sauce — served with fluffy rice and chedd ar curd. Comfort in a bowl, ready in minutes. How to heat Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes. Heat the rice and chilli pouches in boiling water for 12 minutes. Rest for 1 minute. Plate the rice, pour the chilli over the top, and add cheese if you like. ⚠️ Caution: contents will be hot. Show more