The perfect spicy accompaniments for noodles, rice, salads, pizza, eggs, or toasties and many more dishes.Black Bean Chilli Oil: Fermented black beans alongside hot chilli peppers. Its umami taste palette makes it a moreish choice for any meal. Try it as a dipping, marinating or cooking sauce for endless versatility in the kitchen.Crispy Shallot Chilli Oil: Fresh and dried red chilli, lemongrass and fresh and crispy shallots give the oil a flavourful finish.Chilli Sambal: Mama Yu’s Sambal sauce combines chilli peppers, shrimp paste and aromatics to provide the perfect spicy-sweet finish. Its versatile and fragrant taste will ensure it’s a staple in any kitchen. Serve over fragrant rice or noodles.Original Chilli OIl: This Malaysian OG Chilli Oil was the first flavour the duo created together and remains a fan favourite. The use of fresh and dried red chillies alongside lemongrass and lime add to the oils unique and complex flavour. It is a versatile choice for drizzling, marinating and dipping.
