Turn up the flavour with our Chilli Crunch, a bold chilli condiment that delivers intense heat, rich umami, and a crave-worthy crunch in every spoonful. This small-batch blend is crafted with slow-roasted garlic, crispy onions, premium chilli flakes, and a touch of sesame for added depth. Add it to your bowl of noodles or spice up your breakfast eggs. Chilli Crunch brings flavour and fire without overpowering your dish. Made for modern kitchens but rooted in Asian culinary tradition, it’s the perfect balance of spicy, savoury, and crunchy. Each spoonful offers layers of flavour, from the gentle smokiness of toasted chilli to the satisfying crackle of garlic and onion bits. Nutrition Label Nutrient Per 100g Energy 620 kcal Fat 58 g of which saturates 8.5 g Carbohydrate 12 g of which sugars 3.5 g Protein 3.2 g Salt 1.6 g Perfect Pairings: Stir it into ramen, spoon over dumplings, drizzle on avocado toast, jazz up fried rice, or even use it on pizza. From snacks to mains, this pantry essential instantly transforms any meal. Vegan-friendly and made using real, natural ingredients, with no artificial additives or preservatives. Once you try it, you’ll find yourself reaching for it again and again. FAQ What is Chilli Crunch and what does it taste like? It is a bold chilli condiment that delivers intense heat, rich umami, and a crunchy texture in every spoonful. Expect layers of flavour from gentle smokiness to the crackle of garlic and onion bits. What is in Woolf's Kitchen Chilli Crunch? This small-batch blend is crafted with slow-roasted garlic, crispy onions, premium chilli flakes, and a touch of sesame for added depth. It uses real, natural ingredients with no artificial additives or preservatives. What can I put Chilli Crunch on? Stir it into ramen, spoon it over dumplings, drizzle it on avocado toast, jazz up fried rice, or use it on pizza. It also works well on a bowl of noodles or breakfast eggs. Is Chilli Crunch vegan? Yes, it is vegan-friendly.
