Our Chilli Agrumato is toothsome and luxurious. It’s flavour begins with the signature grassiness of super high-quality olive oil. Because we crush red cayenne peppers in with the olives at the start of the crushing process, the oil takes on an earthy vegetal freshness like crunching into a snappy capsicum. And then the heat kicks in–it’s a fiery kick that coats the mouth. Wherever full-bodied heat and the lushness of premium olive oil is required, our Chilli Agrumato has got you covered. Use to garnish, fry, dip or finish. If you’re a heatseeker, you might think about carrying this one around with you everywhere. Some ideas to put it to work: drizzle it over pizza or pasta just before serving, try it on scrambled eggs or as the final touch to a burrito, use to sweat the vegetables in soups and stews, coat the lip of your Bloody Mary glass before salt, toss through popcorn...we really could go on. Rather than infusing flavours, we crush whole seasonal produce with the same olives used for our signature premium extra virgin olive oils to create these fresh, vibrant and extremely versatile Extra Virgin Agrumatos. The uses are limited only by your imagination.
