The benefits. May help reduce inflammation (monounsaturated fats in olive oil) Assists with normal functioning of your heart and blood cholesterol levels (Omega-3 ALA in olive oil) Assists in supporting a healthy immune system (enzymes and potassium in apple cider vinegar) Helps contribute to the normal function of your liver and enables your body to process fats effectively (choline and vitamin B7 in eggs) What goes in. Australian olive oil (61%), Australian extra virgin olive oil (12%), free range egg yolk (11%), Australian chilli (7%), apple cider vinegar, lemon juice, Australian garlic (2%), sea salt, mustard powder, rosemary extract. What's kept out. Industrial seed oils, gluten, refined sugar, dairy, artificial colours, flavours and preservatives. Did you know? Commercially produced mayonnaise usually contain cheap and nasty industrial seed oils, commonly in the form of canola oil or sunflower oil, which are high in highly unstable omega-6 polyunsaturated fats. When these fats come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed, causing inflammation, damage to our cells and wreak havoc on our health. Geography. Made in Australia. Hot tip. As olive oil has a large droplet size, this chilli mayonnaise may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake. Nutritional Information.
