Tadokoro, Chilli Miso Paste, 200g

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This robust chilli miso paste delivers a bold combination of deep umami from fermented soy miso and warming heat from red chilli peppers. A savoury, spicy and richly textured condi ment, it brings complex, lingering flavour to a wide range of dishes. How to Use Stir into soups, stews or noodle broths for a fiery depth; use as a marinade or glaze for meat, tofu or root vegetables; swirl into dipping sauces; or mix into stir-fries, rice bowls and dressings as a bold flavour booster. about Tadokoro Shōten Founded in 1923, this venerable shop remains committed to heritage recipes and meticulous fermentation, producing miso condiments that carry traditional Japanese flavour with uncompromising quality. 辛味噌 Chilli Miso Spec Prefecture: Tokyo Ingredients and allergens Ingredients: Vegetables (onion, carrot, ginger), red pepper, sugar, vinegar, apple vinegar, soybean paste (soybeans), salt, alcohol, mirin seasoning, sorbitol, flavour enhancer: E621, sweetener: stevia, pH adjuster, colour: E150. Allergen information is taken from the manufacturer's import specification; always check the pack before use. Show more