CHILLI PEPPER - Ancho Poblano

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For those who love authenticity in their Mexican-style cooking, Ancho Poblano peppers are a must-have. You may have heard of Ancho and Poblano peppers. They both come from the same plant. When picked green and used fresh, they are known as Poblanos. Ripen to purple and dry them for spice, and they're Anchos. In terms of flavour, look forward to sweetness with a mild heat and a spicy twist. A true heirloom worth trying in your patch. Show more