Chilli Pepper ‘Bishop’s Crown’ Seeds (Capsicum baccatum) Add unique flavor and moderate heat to your garden with Chilli Pepper ‘Bishop’s Crown’ (Capsicum baccatum). This striking variety produces wing-shaped, bright red fruits with a mild to medium heat, perfect for fresh use, pickling, or culinary dishes. Compact, high-yielding, and easy to grow, it’s ideal for home gardens, patios, and greenhouses. How to Grow Sow seeds indoors 8–10 weeks before the last frost. Use well-drained, fertile soil in a warm, sunny location. Sow seeds 0.5 cm deep and keep soil consistently moist. Maintain a temperature of 22–25°C for optimal germination (10–14 days). Transplant seedlings outdoors after all risk of frost has passed, spacing 30–40 cm apart. Water regularly and provide support if necessary. Harvest fruits when fully colored and firm. Key Features Wing-shaped, bright red fruits with mild to medium heat Compact, high-yield variety Ideal for fresh eating, pickling, and culinary use Easy to grow in gardens, patios, and greenhouses Attractive, unusual fruit shape adds visual interest Ideal For Vegetable gardens, patios, and container planting Culinary use, pickling, and fresh consumption Homegrown spicy dishes and unique garden displays Attracting pollinators and adding color to garden beds Sowing Best time: 8–10 weeks before last frost indoors Depth: 0.5 cm Spacing: 30–40 cm apart outdoors Prefers full sun, warm conditions, and fertile, well-drained soil Quick Tip Pinch young growing tips to encourage bushier plants and higher fruit yield.
