Chilli Sauce

Aapon Mini Market Ltd Verified independent store

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Manfood Hot Chilli Sauce is a fiery fusion of craftsmanship and intensity, expertly hand-bottled in the UK and crafted in small batches for unparalleled flavour precision. At its h eart lies a barrel-aged blend of jalapeño and habanero chillies—two powerhouse varieties known for their capsaicinoid complexity and layered heat profile. This artisan hot sauce offers a symbiotic balance of fire and flavour, with earthy notes of cumin and coriander, rounded by slow-simmered aromatics like onion, cider vinegar, and tinned tomatoes with citric acid. The texture is subtly thickened with potato starch, allowing it to cling perfectly to grilled meats, vegetables, or your go-to sandwich. Key Highlights Barrel-Aged Chillies: Rare jalapeño and habanero chillies aged in barrels to deepen spice complexity. British Craftsmanship: Proudly made in the UK, preserving culinary authenticity in every jar. Small-Batch Production: Micro-batch manufacturing ensures peak flavour and quality control. Warm Spice Backbone: Enhanced with cumin, coriander, and a smoky vegetal note from aged chillies. Versatile Application: Use as a spicy ketchup alternative, table sauce, grill marinade, or even a cooking enhancer. Vegan-Friendly: Contains no animal products—perfect for plant-based foodies and spice purists alike. Perfect For Foodies craving a slow-burn finish and layered heat Indian cuisine lovers seeking depth in spice Hot sauce collectors looking for standout artisan blends Culinary mavericks who love to experiment with bold pantry staples Ingredient Barrel-aged jalapeño chillies (35%) Barrel-aged habanero chillies (35%) Citric-acid-preserved tinned tomatoes Cold-pressed sunflower oil Cider vinegar for fermentation sharpness Potato starch as a clean-label thickener Full Ingredients Jalapeño chillies (35%), Habanero chillies (35%), Onion, Potato starch, Tinned tomatoes (tomatoes, tomato juice, citric acid), Sunflower oil, Cider vinegar, Cumin, Coriander, Salt, Sugar. Storage: Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. Flavour Notes: Punchy | Smoky | Tangy | Warm-spiced | Lingering Heat Nutritional Information > Nutritional information Per 100g Energy (KJ) 437KJ Energy (Kcal) 104kcal Fat 4.6g - of which saturates 0.5g Carbohydrate 13.2g - of which Sugars 9.9g Protein 1.8g Salt 4.46g Try as a spicy alternative to classic vegan burger sauces. Show more