The Chilli Scrambled Egg Mix brings buildable chilli warmth - think buttery chilli warmth for your eggs, toast & noodles. Instant flavour All-natural 🌶️ Buildable heat (chilli + cayenne) 📦 40g (~26 serves) ≈ $0.37 / serve Use it on 🍳 Scrambled/soft eggs 🥑 Avo toast & breakfast wraps 🍜 Noodles & ramen 🧀 Halloumi & cheese toasties 🧆 Crispy tofu 🌽 Corn & veg fritters How to use Whisk a pinch into eggs or sprinkle while cooking. We suggest 1/2-1 tsp per 2 eggs to start. Finish with an extra pinch for colour and flavour. Build the heat to taste (chilli + cayenne get spicier as you add more). Flavour notes Warm chilli, cayenne and paprika with savoury depth - salt & pepper, but better. Buildable heat: from gentle to spicy. Ingredients Sea salt Chilli Cayenne pepper Paprika Parsley & nothing else. Allergen: May contain sesame. Made without gluten-containing ingredients. Not gluten-free certified; cross-contact may occur in the supply chain. Dietary 🥛 Dairy-free 🌱 Vegan-friendly ⚖️ No gluten-containing ingredients 🚫 No nasties FAQ How spicy is it? Buildable. Start with a pinch for gentle warmth; add more for real kick—cayenne turns it up fast. Best way to add it to eggs? Whisk a little into your eggs before cooking for even heat, then finish with a light sprinkle on top. Is it gluten-free? We don’t add gluten. We’re not gluten-free certified and don’t lab-test every batch, so cross-contact can occur in the supply chain. If you’re coeliac or highly sensitive, please review the ingredients and choose what’s right for you. Is it vegan? The seasoning is plant-based.
