Hot Chilli, tamarind and garlic chutney

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Authentic hot chili, tamarind and garlic chutney is for all those spice lovers out there. I promise that this is a very hot and delicious chutney. The recipe comes from my in-laws who were from the very famous State of South India - Andhra Pradesh where variety of chilies are grown in abundance and this is one of the way they celebrate them. Ingredients: red dried chilies, tamarind, garlic, jaggery, salt cooked in canola oil. Tempered with mustard seeds, asafetida and curry leaf. Allergens - Mustard seeds. Free from: msg, palm oil, preservatives, vinegar, nuts, gluten, soy, artificial colors. It is vegan/vegetarian friendly. Size - 200 ml jar Storing; refrigerate, avoid wet / moist spoon or cross contaminated spoon. Show more