Chimichurri

TEMECULA Old Town Spice & Tea Merchants Verified independent store

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This traditional Argentinian blend is versatile for all meats. It's great as a dipping sauce for bread or on fried zucchini. To make sauce, mix 1 oz of spice with 1/4 cup water. Ad d 3/4 cup vegetable oil and 1/2 cup vinegar and let sit for 20 minutes or overnight. Marinate meat or use as a dipping sauce. Hand-mixed from garlic, sea salt, chili pepper, oregano and parsley. Show more