CHIMICHURRI FLANK STEAK

AIRHEADS® Verified independent store

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Lean, tender flank steak marinated with coriander, green chilli, sunflower seeds and cumin for a punchy, herby finish. This is fast-cooking beef with a ton of flavour and just the right amount of tang from vinegar and citrus. Sear it hot, slice it thin, and serve it with something fresh - the marinade does the heavy lifting. Perfect with Buttered Leeks & Shrooms, and just about anything else. Featured in: Charged Up Chimichurri. Show more