Chimichurri Rojo Dry Rub

Santa Fe Spice & Chile Co. Verified independent store

→

This dry red chimichurri blend easily transforms into a bold sauce or dressing for grilled steak, chicken, or pork. It also works great as a dry seasoning for ground beef, pork, or vegetables. To make a classic red chimichurri, mix the seasoning with oil and vinegar and let it steep for fuller flavor. Serve it cold as a zesty dressing or warm it to drizzle over grilled meats and veggies. Show more