Chimichurri Spice, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Mexican oregano, basil, parsley, thyme, sea salt, black pepper, smoked Spanish paprika, summer savory, garlic powder and California crushed chili flakes. Uses: Mix thi s blend with olive oil and/or red wine to create a bold marinade or brush it onto meats while grilling for rich, herbaceous flavor. It also makes a delicious condiment for drizzling over grilled vegetables, roasted potatoes, or sandwiches. Inspired by Chimichurri, derived from the Basque word tximitxurri meaning “a hodgepodge” or “mixture of several things in no particular order”—this blend is all about vibrant, bold flavors coming together in the best way. You can thank Dennis for this shop favorite! Show more