(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in milder temperatures, so it’s best to plant in the spring or late summer. Its flavour is very mild and can be used either raw, cooked or pickled. Aichi Chinese Cabbage has a juicy white core and ribs that have a nice crunch, with light green leaves that are quite tender. We love the versatility of this cabbage!Available direct from Incredible Seeds, a Canadian Heirloom and Heritage Seed Company, offering only the best natural, non-GMO, open pollinated and untreated seeds, located in Mi'kma'ki / Nova Scotia, Canada. Aichi Chinese Cabbage Seeds mature in about 70 days and are an open pollinated cabbage variety.
