Saturday, April 11 @ 1:30 PM - 2:30 PM Step into the fascinating world of Chinese Dark Teas (heicha) with Neldon Hamblin from Tea With Neldon. Perfect for beginners, this hybrid session combines education with an interactive tasting experience. Discover the rich history and unique characteristics behind the three most common forms of dark tea: pressed bricks, basket-aged teas, and traditional cakes (bings). You'll taste a curated selection representing each style, learning the stories behind their shapes and origins. Whether you're new to heicha or looking to deepen your understanding, this session offers a perfect brew of history and flavor. Speaker: Neldon Hamblin Neldon Hamblin is a certified Chinese Tea Specialist and writer with over a decade of experience. He founded Tea With Neldon to make Chinese teas, especially dark teas, accessible through education and history. Neldon has consulted for major Chinese brands entering Western markets and hosts workshops for all levels, fostering hands-on curiosity.
