Chinese Skullcap Root, scientifically known as Scutellaria baicalensis, is an herb. Chinese skullcap was a 'golden herb,' especially when tinctured. Chinese skullcap, Scutellaria baicalensis, also known as 'baical skullcap'. Flavor of Chinese Skullcap Root: Chinese Skullcap Root has a slightly bitter and earthy flavor, making it a distinct addition to herbal teas and remedies. The taste is robust and pairs well with other complementary herbs in blends. Appearance: Chinese Skullcap Root is typically presented as dried, tan-colored pieces or slices. Usage: Chinese Skullcap Root is often used in teas, tinctures, and herbal infusions. It can be brewed alone or combined with other herbs to create drink. Botanical Name: Scutellaria baicalensis Ingredients: Chinese Skullcap root Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. ⚠️ WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.www.P65Warnings.ca.gov
