Chinese Vegetables Mixed Seeds

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This seed mixture contains 4 named foil seed packets plus a 'how to grow', 'recipe ideas' and 'how to use' leaflet. These seeds can be sowed almost all year round, except in very c old areas. Varieties included:Bok Choy (Chinese Greens or Chard)Chinese Celery (Heung Kunn)Gow Choy (Chinese Chives)Chinese Parsley Delightful, crisp and fresh, flavoursome vegetables. All are easy to grow and prolific croppers. Providing the different flavours, textures and colours essential to oriental cooking. Bok Choy (Chinese Greens or Chard)Crisp ice-white stems with fleshy leaves similar to spinach. Unique flavour popular with children. High in fibre, Vitamin A and C and low in kilojoules. Chinese Celery (Heung Kunn)Easier and quicker to grow than celery. Fragrant, aromatic, with a more delicate and appealing flavour. Can be grown indoors in pots. Gow Choy (Chinese Chives)Also known as garlic chives. Mild garlic flavour, easy to grow. Low kilojoules. Source of Vitamin A and C. Chinese Parsley (Coriander)Leaves more tender than parsley. Flavour is zesty and lingers on the tongue. Very easy to grow, use young plants like parsley, mature seeds as spice (Coriander). Low kilojoules. Source Vitamin A and C, Iron and Potassium. When to sow: Chinese Celery and Gow ChoyIndoors ( all year round ) Outdoors ( Spring, Summer and Autumn )Bok Choy and Chinese ParsleySpring, summer and autumn – Early autumn in cold areas. Show more