Chios Mastic Gum Large Tears are 100% pure natural mastiha resin harvested from mastic trees on Chios Island, Greece. Characterized by their large tear shape and distinctive pine-herbal aroma, these natural mastic tears can be chewed directly or ground for use in desserts, baked goods, Greek coffee, ice cream, syrups, and other culinary preparations. About this item Large-tear Chios mastic gum 100% pure natural mastiha resin Single-origin product from Chios Island, Greece Distinctive pine-herbal aroma and characteristic mastic flavor Suitable for chewing Can be chilled and ground into powder for culinary use Suitable for baked goods, desserts, creams, ice cream, syrups, coffee, and other beverages Product Specifications Product: Chios Mastic Gum Alternative name: Mastiha Form: Large resin tears Ingredient: 100% natural mastiha (mastic) resin Origin: Chios Island, Greece Country of origin: Greece Uses: Chewing and culinary preparation Net weight: 1g How to Use Chewing: Place a small mastic tear in the mouth and chew. The resin will gradually soften as it is chewed. Grinding: Chill the mastic tears briefly before crushing or grinding them into a fine powder. The ground mastic can be incorporated into pastries, creams, baked goods, and desserts. Coffee and Drinks: Add a small pinch of finely ground mastic to Greek coffee, milk-based drinks, or other warm beverages. Culinary Use: Ground mastic can also be incorporated into ice cream, syrups, traditional desserts, and other recipes according to the desired flavor and recipe requirements. Ingredient 100% Chios mastiha (mastic) resin. Origin Harvested from mastic trees on Chios Island, Greece.
Related
Related
Related
Related