Smoky, roasted chipotle peppers team up with garlic for a winning combination. Great with tortilla chips, vegetables, and potato chips. This dip makes a wonderful cheese spread, seasoning, and marinade. Made in Michigan. Gluten Free Wheat Free Made in Michigan Recipes: Chipotle & Garlic Beef Barbacoa 1 packet Chipotle & Garlic Dip Mix 3 to 5 pound beef roast 16 oz. Root Beer (soda/pop) 1 medium onion, roughly chopped 1 green bell pepper, roughly chopped 1– 10 oz can Rotel® style tomatoes* (mild or hot) 2 Tbls. Cider vinegar * We prefer mild Rotel® tomatoes. Rinse beef roast, place in a large zipper style plastic bag. Add packet of Chipotle & Garlic Dip Mix, 16 oz of Root Beer, and 2 Tbls of cider vinegar. Close bag. Mix well, allow to marinate overnight (minimum 8 hours) in refrigerator. Preheat oven to 350 degrees (or use a 5-6 quart slow cooker). Place beef roast and all of the marinade into the dutch oven styled pan (with oven-safe lid) or into slow cooker. Add chopped onions and green peppers on top of beef roast. Carefully pour tomatoes (including juice) on top. Cover pan and bake for 4 hours or until beef roast is tender. Slow Cooker: Allow to cook approx. 6 hours on high or until beef is tender and will easily shred, or cook on low for 8-9 hours. Serve with tortillas, rice an beans. Chipotle Beef Queso Ingredients Needed: 1 packet Chipotle Garlic Dip Mix (dry) 1/2 lb. ground beef, cooked & drained 1-1/2 cups (12oz.) cream cheese 4 oz. Velvetta cheese 1 can (14.5 oz.) petite diced tomatoes, drained Combine all ingredients in a small slow cooker (2.5 qt. minimum size). Turn slow cooker on high and cook for 1 hour or until cheeses are melted. Stir to mix and turn to low or warm. Serve with tortilla chips. Chipotle & Garlic Marinated Pork Loin Ingredients: 1 packet Chipotle & Garlic Dip Mix 1/2 cup white wine vinegar 1 cup orange juice 3 lb. boneless pork loin roast 1 tsp. ground cumin 2 cups pineapple juice large oven roasting bag Directions: Rinse pork roast and place in oven roasting bag. Add all other ingredients and mix well by slightly rolling roast around in bag. Seal bag with twist tie, place in a shallow baking dish or pan and place in refrigerator to marinate. Allow to marinate a minimum of 6 hours*, turning meat occasionally.*(Marinating overnight 12 to 24 hours is best.) Preheat oven to 350°. Remove roast from refrigerator and pierce top of bag according to oven bag directions. Leave roast in bag, place in baking dish in oven and bake for 3 hours or until tender. Allow roast to set and cool for 15 minutes. Slice or shred roast to serve. Chipotle & Garlic Meat Rub & Spread Meat Spread: 1-1/2 Tbls. Chipotle & Garlic Dip Mix 8 oz. cream cheese, softened 1 to 2 Tbls. milk Empty entire contents of Chipotle & Garlic Dip Mix into a Ziploc® bag. Shake until all ingredients are mixed well. Add 1-1/2 Tbls. of Chipotle & Garlic Dip Mix to the cream cheese; mix well. May add 1 to 2 Tbls. of milk to thin. Chill overnight or minimum of 4 hours. Delicious with bagels! Meat Rub: 1-2 Tbls. Chipotle & Garlic Dip Mix, dry (depending on meat quantity) Rub dry mix onto chicken, beef or pork before grilling, baking or roasting.
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