Ingredients: Chipotle Chile Peppers Uses: Smoky and spicy, Dried Chipotle adds bold, rich flavor to a variety of dishes. With a heat level of 2,500-8,000 Scoville Heat Units (SHU), it brings just the right amount of smoky heat to your cooking. Perfect for: • Seasoning chicken, steak, and pork for grilling or roasting. • Adding depth to beans, chili, and Mexican-inspired dishes. • Sprinkling over salads or roasted vegetables for a smoky kick. • Stirring into rice, soups, or stews for a bold, earthy heat. • Blending into marinades, sauces, or salsas for an intense smoky flavor. • Crushing and mixing into spice rubs for meats or seafood. For deeper flavor, try toasting the peppers lightly before blending, or rehydrate them in hot water for sauces and stews. Chipotle is a pantry staple for adding rich, smoky flavor to everything from classic Mexican cuisine to everyday meals.
