CHIPOTLE PULLED PORK

El Mercado Bakehouse • EL MERCADO PTY LTD • ABN 37325200384 Verified independent store

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Spicy and smokey 10 hours slow cooked pulled pork. 6 or 12 EMPANADAS * contains eggs and wheat COOKING INSTRUCTIONS: BAKED: While you preheat your oven to 180-200º C, place your em panadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown. FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180º C. Gently fry your empanadas and drain excess of oil. A Comer!! Show more