CHIROSO WILDER LAZO Variety: ChirosoRegion: San Adolfo, Huila, ColombiaFarm: La DinastíaAltitude: 1.480-1.550 masl. Processing: 60 hours anaerobic, submerged - natural Picking & Sorting: The fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans. Fermentation: For this Chiroso lot, the coffee cherries were placed into blue plastic barrels, and fermented for 60 hours submerged in water. The fermentation within the coffee cherry emphasizes fruitiness and funkiness, and submerging it in water highlights body and mouthfeel. Drying: This coffee is dried for 20 days on raised beds. Flavours: expect a smooth and candy like cup. Rich and velvety flavors of raspberry, strawberry, plum, cream and vanilla.
