The Texas cowboy of yesteryear rode long, hot, dusty hours on the trail when moving herds of cattle up the Chisholm Trail to market. When the day was finally done, they had a mighty hunger for some filling grub, but usually had to settle for beans, bread and, perhaps, a small critter such as a rabbit. To make this trail food more palatable, cowboys carried small tins of their favorite seasoning to give their food a little more flavor. In the spirit of the Old West, Fredericksburg Farms Chisholm Trail Beef Rub uses brown sugar, onion, garlic, red pepper, chili pepper and other spices to create the modern-day version of the old cowboy “trail rubs.” Add this rub to your brisket, roast, hamburger patties or any cut of beef to get a flavor of the Old West.
