Chital (also known as clown knifefish) is one of the most sought-after fish in Bengali cuisine. Known for its firm, almost meaty texture and distinctive flavour, chital is traditionally used to make fish kofta (macher kofta) -- a dish that holds legendary status in Bengali cooking. Our chital fish is a premium product for those who understand its unique value. The flesh is dense, white, and holds together exceptionally well, making it ideal for preparations where the fish needs to maintain its shape. This is an authentic deshi fish that Hills Harvest sources specially for the Bengali community. Prepare the classic Bengali chital macher kofta by mincing the flesh, shaping into balls, and simmering in a rich gravy. Pan-fry steaks with turmeric and chilli for a simple preparation that lets the natural flavour shine. Or cook in a light curry with potatoes and nigella seeds. Store refrigerated at 0-4 degrees Celsius and cook within 1 day of delivery. Chital fish with fresh fish delivery across The Hills Shire, Blacktown, Parramatta, and Hawkesbury. Available from Hills Harvest, your trusted halal grocer providing frozen fish and fresh Bengali fish in western Sydney.
