Chives

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Chives are of the onion family, but have a milder, sweeter flavor than onions. They add a nice color to many dishes and are wonderful for people who don't really enjoy the taste of onions. They are believed to have some medicinal qualities as well. USES: Use in eggs, potatoes, soups, salads or on fish. Chives rehydrate quickly in just a small amount of water. *1 oz = approximately 25 heaping Tablespoons Show more