Chocolate Single-Note Liqueur

broVo Spirits Verified independent store

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Guatemalan cacao nibs combine with cinnamon, vanilla bean and ancho chili to form a Mexican chocolate liqueur. The chocolate is light and sippable. It is finished with agave nectar to about 20% sugar. It's hard to really make something taste like chocolate, unless of course you use chocolate to make it. That's what we do. Show more