Milk Chocolate Ovelha Negra Tanzania 70%+Sheep Milk - No Added Sugar Out of the perfect marriage of Tanzanian Cocoa and Sheep Milk, a rebel lamb was born: OVELHA NEGRA (=BLACK SHEEP). The idea is simple: To maximize the very complex taste of this pairing between fruity Tanzanian cocoa and full-fat sheep’s milk, we have excluded the addition of sugar in this recipe. It is a milk chocolate but, containing 70% of cocoa, its flavor is very intense as dark. On the other hand, the absence of sweetener allows you to appreciate the most subtle nuances. With the slight natural sweetness from sheep’s milk, it makes you feel toasted bread, biscuit, cashew, buttery cheese, in a dense and velvety texture. The chocolate has a full body, but the characteristic acidity of the Tanzanian cocoa, adds a pleasant lightness in the end. 在坦桑尼亞中部的Kilombero，是一個肥沃濕地，亦稱為大米之地。在此種植的可可，帶有獨特個性，富有果味及解明的酸度，與鄉村般的乾草及草藥帶來沖擊。 Feitoria do Cacao 就將這可可特性，結合又濃又甜的羊奶的朱古力，當朱古力與甜美羊奶在口中慢慢溶化後，就會與可可在口腔中引發出豐富及複雜的二重奏感覺，尾段還有微微而和諧的酸味。這個是建議與芝士或fortified葡萄酒配搭一同享用。 成份: 可可豆 (坦桑尼亞)、蔗糖、可可脂、羊奶粉(西班牙)。 可可含量最少: 60%
