Seven kinds of chocolate and absolutely no restraint. If you know someone who goes straight past the crisps, this is the one. Tony's Chocolonely milk bar, from the company on a mission to end exploitation in cocoa, and the reason their bars are deliberately uneven. Monty Bojangles truffles, dusted and generous. Montezuma's, made in Sussex by two lawyers who gave it up for chocolate. Forest Feast pistachio crisp milk chocolate dates, the Dubai-inspired ones people cannot stop talking about. Then Island Bakery chocolate biscuits, baked on the Isle of Mull in a bakery run on its own hydroelectric power. Maclean's chocolate and ginger from a Highland bakery. And Fudge Kitchen, still made by hand in Kent, in Christmas crackers. Seven independent makers, one box, and not a single filler item.