Double Chocolate Espresso Shortbread cookies, adorned with velvety semi-sweet chocolate morsels and imbued with the essence of espresso, sprinkled with a pinch of sea salt flakes, craft a symphony of bittersweet indulgence fit for the discerning palate. These ethereal shortbread delights, cloaked in gluten-free flour and honeyed sweetness, aim to dance gracefully upon the threads of blood sugar levels, offering a decadent yet mindful treat. Ingredients: Cornstarch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum (Gluten-free flour), cane sugar, honey, fructose (honey sugar), butter, chocolate chips, cocoa powder, coffee, vanilla extract, sea salt flakes, salt. Contains: Milk
