Make homemade chocolate bark effortlessly with the Avanti YumYum Instant Chocolate Maker —no electricity required! Perfect for family fun, kids' parties, or as a creative gift for chocolate lovers of all ages.Let your imagination run wild—add nuts, fruit, sprinkles, marshmallows, or mint and watch the magic happen!Features No electricity needed – great for indoor or outdoor use High-grade stainless steel plate with non-stick coating for easy spreading and cleanup Built-in food-safe refrigerant keeps the plate at the ideal freezing temperature BPA-free and easy to use Compact and portable design Instructions for Use Clean Before Use Wash the maker thoroughly with warm water and dry completely. Freeze the Maker Turn the maker upside down (fast-freeze plate facing down) and place it flat in the freezer for at least 12 hours . Tip: For best results, set your freezer to -20°C . Prepare Ingredients Measure out 200g of chocolate and your choice of toppings (e.g., nuts, sprinkles, marshmallows, dried fruit). Melt the Chocolate Use your preferred method—microwave or stovetop. Set Up for Use Remove the maker from the freezer and place it on a flat, sturdy surface with the fast-freeze plate facing up. Spread the Chocolate Pour the melted chocolate onto the plate and quickly spread it evenly using a silicone spatula. Add Toppings Immediately sprinkle on your toppings. Lightly press them into the chocolate if needed. Cool and Set Allow the chocolate to harden for about 10 minutes . Remove the Bark Turn the maker upside down to release the chocolate bark. A gentle tap may help it release cleanly.
