Chocolate Brownies

HEY JQ Verified independent store

→

INGREDIENTS Creates around 16 square pieces 1/4 Cocoa Powder - this is 100% cocoa 4 Dessert spoons Almond Flour 4 Dessert spoons Plain Flour Pinch of Sea Salt or Himalayan Salt 6 M edium sized Eggs - room temperature eggs 1 Cup Xylitol or Stevia - I prefer Xylitol 1 Dessert spoon Vanilla Extract - I use 1 dessert spoon Vanilla Bean Paste 3/4 Block of unsalted Butter 1 Cup 85 % Dark Chocolate Handful of Hazelnuts - optional Double Cream for pouring over the brownies - optional but exceptional at the end when serving up TIPS I use a Brownie Tin - 11 inches long and 8 8 inches wide - it’s not a very deep tin, it’s about 4 fingers deep as I indicated in the video. I use plain flour in this recipe, it’s not the healthiest choice but only a small amount is used. Just pure almond flour brownies don’t always taste as nice. This is a better choice/treat than what you would find in a shop. Remember this is a treat and for best results, don’t have more than 3 pieces per week if you want to get lean. Cooking video: Show more